Funnel Cake Fries
Source of Recipe
Blog
Recipe Introduction
"Funnel cake fries are an easier way to enjoy the classic carnival food. Instead of a web of dough, you get easy-to-pick-up pieces with all the yummy flavors and textures you know and love."
Recipe Link: https://tinyurl.com/funnelcakefries List of Ingredients
◦ Oil for frying
◦ 2 cups flour
◦ ⅓ cup sugar
◦ 1 teaspoon baking powder
◦ teaspoon salt
◦ 1 cup milk
◦ 2 eggs
◦ 1 teaspoon vanilla extract
Recipe
Heat 2 inches of oil to 350 F in a large heavy-bottom pan, leaving at least 2 inches of space from oil to the top of the pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until fully combined. Whisk in the milk, eggs, and vanilla extract until smooth; mixture should be like thick pancake batter.
Fill a piping bag with batter, then quickly pipe 4 to 5 small parallel tubes into the hot oil, and allow to cook 2 to 3 minutes or until golden on all sides; you will have to rotate them in the hot oil as they cook to get all sides, since they will start to float.
Remove from oil and drain on a paper towel-lined plate.
Repeat until all batter has been used. Serve warm with marshmallow fluff, warm jam, and a sprinkle of powdered sugar on top.
Makes 8 servings
❧ Notes:
The batter will be similar to a thick pancake batter when you are ready to fry it.
Make sure you rotate the fries while they cook since they start to float.
Don't skip draining them. They will be a bit soggy if you don't drain the excess oil off.
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