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Garlic Oven Fries

Source of Recipe


From "Kids Cook!" (Betty Crocker)



List of Ingredients



• Cooking spray
  
• 4 medium red potatoes (2½- to 3-inch)
  
• 2 tsp olive or vegetable oil
  
• 1 tsp dried basil leaves
  
• 1 tsp garlic salt
  






Instructions



1. Heat the oven to 500° F. Scrub the potatoes with a vegetable brush. Cut each potato lengthwise into 8 wedges on the cutting board, using a sharp knife.
   
   
2. Put potatoes into a medium mixing bowl. Drizzle the olive oil over potatoes. Toss potatoes with a wooden spoon to coat them with oil. Sprinkle potatoes with the basil and garlic salt.
   
   
3. Spread potatoes in a single layer in a 15- x 10-inch pan with sides that has been sprayed with cooking spray. Bake for 8 minutes. Stir potatoes with spoon and bake for 7 to 10 minutes longer, or until they are a little soft but crisp on the outside. Use pot holders to take the pan out of the oven.
   
   Serves 4