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Meat Loaf Pizza Cups

Source of Recipe


From "Taste of Home Farmhouse Favorites"



List of Ingredients



• 1 large egg, lightly beaten
  
• ½ cup pizza sauce
  
• ¼ cup seasoned bread crumbs
  
• ½ teaspoon Italian seasoning
  
• 1 ½ pounds ground beef
  
• 1 ½ cups shredded part-skim mozzarella cheese
  
• Optional: Additional pizza sauce and basil leaves
  






Instructions



1. Preheat oven to 375° F.
   
   
2. In a large bowl, mix first four ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers.
   
   
3. Bake until meat is cooked through, 15 to 18 minutes. If desired, top with additional sauce and basil before serving.
   
   Makes 1 dozen
   
   






Final Comments


• Freeze Option:
Freeze cooled meat loaves in freezer containers. To use, partially thaw in the refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.