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Mini S'Mores

Source of Recipe


From "Taste of Home Farmhouse Favorites"



List of Ingredients



• 2 cups milk chocolate chips
  
• ½ cup heavy whipping cream
  
• 1 package (14 ounces) graham crackers, quartered
  
• 1 cup marshmallow creme
  
• 2 cartons (7 ounces each) milk chocolate for dipping
  
• 4 ounces white candy coating, melted, optional
  






Instructions



1. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
   
   
2. Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere.
   
   
3. Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set.
   
   If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.
   
   Makes about 4 dozen