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Rocky Road Fudge Pops

Source of Recipe

From "Taste of Home American Summer Cookbook"


Recipe Introduction

"These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping."

List of Ingredients

â—¦ 2 ½ cups milk
â—¦ 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
â—¦ ½ cup chopped peanuts
â—¦ ½ cup miniature semisweet chocolate chips
â—¦ 12 disposable plastic cups (3 ounces each)
â—¦ ½ cup marshmallow creme
â—¦ 12 wooden pop sticks


Recipe

In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4 to 6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.

Meanwhile, combine chopped peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into the cups.

Insert wooden pop sticks; freeze.

Makes 12 servings