Email to Cat      

Sand Tart Ice Cream Cups

Source of Recipe


Barbara Elliott






List of Ingredients



• 2-1/2 cups sugar
  
• 2 cups butter
  
• 2 eggs
  
• 4 cups flour
  
• *
  
• Ice cream
  
• Candy sprinkles
  






Instructions



1. Cream butter and sugar. Add eggs and flour; mix well. (Batter will be stiff.) Chill dough for a few hours. Roll out on a floured surface to 1/8-inch thickness.
   
   
2. Grease the BOTTOM side of a muffin pan. Flatten out a cupcake paper and use as a guide to cut the dough. Carefully place the dough circles over the upside-down muffin cups. Do not press down.
   
   
3. Bake at 350 degrees (F) for 8 minutes or until golden. Let cool slightly on pan, and gently remove from the bottom edge. These might be slightly "lacy" in places, but will still hold ice cream for a special dessert.
   
   Place scoops of ice cream in the ice cream "cups" and garnish with candy sprinkles.