Email to Cat      

Sea Shells

Source of Recipe


Penny Warner, "Serious About Snacks"






List of Ingredients



• 8 jumbo pasta shells
  
• 1 cup tuna or egg salad filling
  
• 1/2 cup grated cheese, optional
  






Instructions



1. Cook the pasta shells. Drain and rinse in cold water.
   
   
2. Fill each shell with tuna or egg salad, then sprinkle with grated cheese, if desired. (Or, for a variation, stuff the filling into hollowed-out cherry tomatoes, green peppers or cream-puff shells.)
   
   Serves 4