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    Spicy Chicken and Cheese Wraps

    Source of Recipe


    From "The Busy Mom's Make it Quick Cookbook"

    List of Ingredients


    • 2 (6-ounce) packages Southwestern chicken breast strips
    • 1 (11-ounce) can whole kernel corn, drained
    • 1 cup chunky-style salsa with beans
    • 2 Tbsp diced green chiles
    • ½ cup refried beans, heated
    • 1 cup shredded Cheddar cheese
    • 4 flour tortillas
    • .
    • Sour cream and salsa (optional)


    Instructions


    1. Combine chicken, corn, salsa and green chiles in medium saucepan; bring to a boil over medium-high heat. Reduce heat to low and cook 3 to 5 minutes.

    2. Place refried beans in small microwave-safe bowl; microwave on High, 45 to 60 seconds, until warm.

    3. Spread 2 tablespoons beans on each tortilla. Top with ¼ cup cheese. Divide chicken mixture and spread down center of tortillas. Roll up and serve with sour cream and salsa, if desired.


      Makes 4 servings.



 

 

 


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