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Spicy Chicken and Cheese Wraps

Source of Recipe


From "The Busy Mom's Make it Quick Cookbook"



List of Ingredients



• 2 (6-ounce) packages Southwestern chicken breast strips
  
• 1 (11-ounce) can whole kernel corn, drained
  
• 1 cup chunky-style salsa with beans
  
• 2 Tbsp diced green chiles
  
• ½ cup refried beans, heated
  
• 1 cup shredded Cheddar cheese
  
• 4 flour tortillas
  
• .
  
• Sour cream and salsa (optional)
  






Instructions



1. Combine chicken, corn, salsa and green chiles in medium saucepan; bring to a boil over medium-high heat. Reduce heat to low and cook 3 to 5 minutes.
   
   
2. Place refried beans in small microwave-safe bowl; microwave on High, 45 to 60 seconds, until warm.
   
   
3. Spread 2 tablespoons beans on each tortilla. Top with ¼ cup cheese. Divide chicken mixture and spread down center of tortillas. Roll up and serve with sour cream and salsa, if desired.
   
   
   Makes 4 servings.