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String Cheese Sticks

Source of Recipe


Internet






List of Ingredients



• 11 ounces refrigerated bread stick dough
  
• 8 ounces string cheese
  
• 16 slices of thinly sliced, deli-style hard salami
  
• 1 beaten egg (optional)
  
• 1/4 cup of seasoned bread crumbs (optional)
  
• 1/2 cup of spaghetti or pizza sauce
  






Instructions



1. Spray a cookie sheet with nonstick cooking spray.
   
   
2. Unroll dough; cut each bread stick in half. Fold each piece of dough in half, and press out to make a 1.5-inch by 4-inch rectangle. Cut each piece of string cheese in half to make 16 pieces, each 3 inches long. Roll one piece of hard salami over one stick of cheese. Place each cheese roll into middle of dough. Pull both ends up to meet in the center; stretch and pinch side of dough, covering completely, and pinching sides and ends to seal. Roll on table with palm of hand until fairly smooth with no bare spots. Refrigerate for at least 1 hour before baking.
   
   
3. Just before serving, preheat oven to 425º F. If desired, dip each stick in beaten egg and roll in bread crumbs. Place, seam-side down, on prepared cookie sheet. Bake 5 to 8 minutes.
   
   Serve with spaghetti or pizza sauce.