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Tessy's Banana Bread

Source of Recipe

From "Mad Hungry: Feeding Men and Boys" by Lucinda Quinn


Recipe Introduction

"When a boy smells banana bread baking, he'll hover until it comes out of the oven and he can get a slice. This is a simple go-to recipe for after-school snacks, bake sales, and school birthdays and for breakfast, too. It travels well, without falling apart, and it stays moist for several days. The topping gives it added flavor and crunch."

List of Ingredients

â—¦ 1 cup plus 1 tablespoon all-purpose flour
â—¦ ½ cup granulated sugar
â—¦ ¾ teaspoon baking powder
â—¦ ½ teaspoon baking soda
â—¦ Coarse salt
â—¦ 4 tablespoons (½ stick) unsalted butter, melted, plus 1 tablespoon cold butter, cut into small pieces
â—¦ â…“ cup buttermilk, or a combination of plain yogurt and milk
â—¦ 1 large egg, lightly beaten
â—¦ 1 ripe banana bread, mashed (about ½ cup)
â—¦ 1 teaspoon pure vanilla extract

Topping:
â—¦ 1 tablespoon brown sugar
â—¦ ¼ teaspoon ground cinnamon
â—¦ Pinch of nutmeg


Recipe

Preheat the oven to 300° F. Butter a 4 ½ x 8 ½-inch loaf pan.

In a large bowl, whisk together the 1 cup flour, the sugar, baking powder, baking soda, and ½ teaspoon salt. Stir in the melted butter and the buttermilk. Add the egg and beat for 1 minute. Add the banana and vanilla. Stir until well combined. Spread the mixture evenly into the prepared pan.

Make a topping by mashing together the tablespoon of cold butter with the tablespoon of flour, the brown sugar, cinnamon, nutmeg, and a pinch of salt. Distribute the topping evenly over the batter. Bake for 40 to 45 minutes, or until a cake tester or toothpick stuck in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Cut and serve from the pan.

Makes 1 loaf



• Buttermilk:
If you can't find buttermilk in the store, or if you want to make your own alternative, mix 1 cup whole milk with 2 teaspoons lemon juice, white vinegar, or cream of tartar. Stir and let stand. Stir again and let stand for 15 more minutes before using.