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3-Ingredient Peanut Butter Cookies

Source of Recipe

Epicurious, April 2016


Recipe Introduction

"These naturally gluten-free treats couldn't be easier to make or enjoy!"

Recipe Link: https://tinyurl.com/yrhwtmun

List of Ingredients

â—¦ 1 large egg
â—¦ 1 cup creamy peanut butter
â—¦ 1 cup sugar
â—¦ Flaky sea salt (optional)


Recipe

Arrange racks in upper and lower thirds of oven; preheat to 350° F. Line two rimmed baking sheets with parchment paper.

Beat the egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2 inches apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using.

Bake cookies, rotating trays halfway through, until golden brown, 10 to 12 minutes. Transfer to a wire rack and let cool slightly. Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.

Makes about 2 dozen cookies