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Tuna Noodle Cups

Source of Recipe


Quick Cooking, April 2002






List of Ingredients



• 8 ounces medium egg noodles
  
• 1 (10-oz.) pkg. frozen peas and carrots, thawed
  
• 1 small onion, finely chopped
  
• 1 (6-1/2-oz.) can tuna, drained
  
• 2 cups shredded Cheddar cheese (8 ounces)
  
• 3 eggs
  
• 1 (12-oz.) can evaporated milk
  
• 1/2 cup water
  






Instructions



1. Cook noodles according to package directions; drain and place in a large bowl. Add the peas and carrots, onion, tuna, and cheese.
   
   
2. In a small bowl, combine the eggs, milk and water; stir into the noodle mixture. Spoon mixture into greased muffin cups.
   
   
3. Bake at 350 degrees for 30 to 35 minutes or until a knife inserted comes out clean. Cool for 5 minutes; loosen edges with a knife to remove from cups.
   
   Serve them for brunch with fresh fruit, a tossed salad and rolls, if desired.