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"Go Fish" Caprese Salad

Source of Recipe


From "Little Bento" by Michele Olivier



List of Ingredients



• ½ cup halved cherry tomatoes
  
• ½ cup mini mozzarella balls or 1 large mozzarella ball, chopped
  
• ¼ cup sliced black olives
  
• 1 tablespoon thinly sliced fresh basil leaves
  
• 1 teaspoon extra-virgin olive oil
  
• ½ teaspoon balsamic vinegar
  
• Salt
  
• Freshly ground black pepper
  






Instructions



1. In a medium bowl, toss together the tomatoes, mozzarella balls, olives, and basil.
   
   
2. Drizzle on the olive oil and balsamic vinegar, then season with salt and pepper. Gently mix with a spoon.
   
   
3. Serve with a thick wooden skewer or large toothpick so that your children have to "go fish" to eat the salad. Or skip the stick and leave the job to their little fingers.
   
   Serves 4