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Chocolate Chip Cookies

Source of Recipe


KitchenAid Recipe Book



List of Ingredients



• 1 cup granulated sugar
  
• 1 cup brown sugar
  
• 1 cup butter or margarine, softened
  
• 2 eggs
  
• 1½ tsp vanilla
  
• 1 tsp baking soda
  
• 1 tsp salt
  
• 3 cups all-purpose flour
  
• 12 ounces semi-sweet chocolate chips
  






Instructions



1. Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl.
   
   
2. Turn to Stir Speed. Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add chocolate chips. Turn to Stir Speed and mix about 15 seconds.
   
   
3. Drop rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake at 375° F for 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks.
   
   Yield: 54 servings (1 cookie per serving)
   
   ............
   
   VARIATION:
   Two cups raisins, coconut, or chopped walnuts may be substituted for the chocolate chips.