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Chocolate Frosting

Source of Recipe


KitchenAid Recipe Book



List of Ingredients



• 1 cup butter, softened
  
• 2 Tbsp light corn syrup
  
• 4 cups powdered sugar
  
• 2 squares (1 ounce each) unsweetened chocolate, melted
  






Instructions



1. Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1½ minutes, or until creamy. Stop and scrape bowl. Add corn syrup. Turn to Speed 2 and mix well. Stop and scrape bowl.
   
   
2. Turn to Stir Speed. Gradually add powdered sugar, mixing until blended. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Turn to Speed 2. Slowly add melted chocolate and mix about 1½ minutes. Stop and scrape bowl. Turn to Speed 4 and beat about 1 minute.
   
   Yield: 12 to 16 servings
   (frosting for 2-layer or 13x9x2-inch cake)