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Divinity

Source of Recipe


KitchenAid Recipe Book



List of Ingredients



• 3 cups sugar
  
• ¾ cup light corn syrup
  
• ½ cup water
  
• 2 pasteurized egg whites
  
• 1 tsp almond extract
  
• 1 cup chopped walnuts or pecans
  






Instructions



1. Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248° F). Remove from heat and let stand until temperature drops to 220° F; do not stir.
   
   
2. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip until soft peaks form, about 1 minute. Gradually add syrup in a fine stream and whip about 2½ minutes longer. Turn to Speed 4. Add almond extract and whip until mixture starts to become dry, 20 to 25 minutes. Turn to Stir Speed and add walnuts, mixing just until blended.
   
   
3. Drop mixture from measuring tablespoon onto waxed paper or greased baking sheet to form patties.
   
   Yield: 20 servings
   (2 pieces per serving)