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Fudge Brownies

Source of Recipe


KitchenAid Recipe Book



List of Ingredients



• 1 cup butter or margarine, softened, divided
  
• 4 squares (1 ounce each) unsweetened chocolate
  
• 2 cups sugar
  
• 1 tsp vanilla
  
• 3 eggs
  
• 1 cup all-purpose flour
  
• ½ tsp salt
  
• 1 cup chopped walnuts or pecans
  






Instructions



1. Melt ½ cup butter and chocolate in small saucepan over low heat; set aside to cool.
   Place remaining ½ cup butter, sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes. Turn to Speed 4. Add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl.
   
   
2. Add cooled chocolate mixture. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add all remaining ingredients. Turn to Stir Speed and mix until well blended, about 30 seconds.
   
   
3. Pour into greased and floured 13x9x2-inch baking pan. Bake at 350° F for 45 minutes. Cool in pan on wire rack and cut.
   
   Yield: 36 servings (1 brownie per serving)