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Pepper Cheese Muffins

Source of Recipe


KitchenAid Recipe Book



List of Ingredients



• 1 cup buttermilk
  
• 1/3 cup butter or margarine, melted
  
• 2 eggs
  
• 2 cups all-purpose flour
  
• 4 ounces (1 cup) shredded pepper cheese
  
• 1 Tbsp sugar
  
• 2 tsp baking powder
  
• 1 tsp chopped parsley
  
• ½ tsp baking soda
  
• ¼ tsp salt
  
• ¼ tsp coarsely ground black pepper
  






Instructions



1. Place buttermilk, butter, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl.
   
   
2. Combine flour, cheese, sugar, baking powder, parsley, baking soda, salt and pepper. Turn to Stir Speed and add flour mixture, mixing just until moistened, about 30 seconds. Do not over-beat.
   
   
3. Fill greased miniature or regular muffin tins two-thirds full.
   Bake at 400° F for 15 to 20 minutes. Serve warm.
   
   Yield: 24 miniature or 12 regular muffins