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Quick Yellow Cake

Source of Recipe


KitchenAid Recipe Book



List of Ingredients



• 2¼ cups all-purpose flour
  
• 1-1/3 cups sugar
  
• 3 tsp baking powder
  
• ½ tsp salt
  
• ½ cup shortening
  
• 1 cup low-fat milk
  
• 1 tsp vanilla
  
• 2 eggs
  






Instructions



1. Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute.
   
   
2. Pour batter into two greased and floured 8- or 9-inch round baking pans. Bake at 350° F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes.
   
   Remove from pans. Cool completely on wire rack. Frost, if desired.
   
   Yield: 12 to 16 servings