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    Quick Yellow Cake

    Source of Recipe


    KitchenAid Recipe Book

    List of Ingredients


    • 2¼ cups all-purpose flour
    • 1-1/3 cups sugar
    • 3 tsp baking powder
    • ½ tsp salt
    • ½ cup shortening
    • 1 cup low-fat milk
    • 1 tsp vanilla
    • 2 eggs


    Instructions


    1. Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute.

    2. Pour batter into two greased and floured 8- or 9-inch round baking pans. Bake at 350° F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes.

      Remove from pans. Cool completely on wire rack. Frost, if desired.

      Yield: 12 to 16 servings



 

 

 


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