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Cauliflower Parmesan

Source of Recipe


From "Family Circle: Eat What You Love and Lose"






List of Ingredients



• 1/4 cup packed seasoned bread crumbs
  
• 1 head cauliflower (about 2-3/4 lbs.), separated into equal-size flowerets (7 to 8 cups)
  
• One 26-ounce jar fat-free chunky marinara sauce
  
• 2 cups shredded part-skim mozzarella cheese (1/2 lb.)
  
• 1/4 cup grated Parmesan cheese
  






Instructions



1. Heat oven to 375 degrees (F).
   
   
2. Scatter 2 tablespoons bread crumbs over the bottom of an 11x7x1-1/2-inch baking pan. Top with half of the cauliflower. Pour 1-1/2 cups marinara over cauliflower. Sprinkle 1 cup mozzarella cheese and remaining 2 tablespoons bread crumbs over sauce. Repeat layers, ending with mozzarella. Cover with foil.
   
   
3. Bake for 40 minutes. Remove foil. Sprinkle top with Parmesan. Bake 15 minutes, or until Parmesan is melted and golden. Let stand 15 minutes before serving.
   
   Makes 6 servings.