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Chocolate Pudding

Source of Recipe


Unknown






List of Ingredients



• 1/4 cup sugar
  
• 1/4 cup cocoa
  
• 3 Tbsp cornstarch
  
• Pinch of salt
  
• 1-1/2 cups evaporated skim milk
  
• 1 cup skim milk
  
• 1/4 cup light or dark corn syrup
  
• 1 large egg
  
• 1 oz. bittersweet or semisweet chocolate, chopped
  






Instructions



1. In a saucepan, whisk together the sugar, cocoa, cornstarch, and salt. Whisk in the milks and the corn syrup, and bring the mixture to a boil over moderately high heat, whisking constantly. Boil for one minute, and remove from the heat.
   
   
2. In a bowl, lightly beat the egg and whisk in 2 tablespoons of the hot chocolate mixture. Add the egg mixture to the saucepan, and cook the pudding over moderate heat for 1 minute, whisking. Stir in the bittersweet chocolate until melted, and transfer the pudding to a bowl.
   
   
3. Cover the surface of the pudding directly with plastic wrap. Let it cool and chill well before serving.
   
   Serves 6
   
   






Final Comments


NUTRITION INFO per serving: 175 calories, 3 g fat, 145 mg sodium.