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Hot Turkey Salad

Source of Recipe


Unknown






List of Ingredients



• 1/2 cup reduced-calorie mayonnaise or salad dressing
  
• 1/4 cup orange juice
  
• 1 Tbsp honey
  
• 1/2 tsp dry mustard
  
• 2 turkey breast tenderloin steaks (1/2 lb. total)
  
• 4 cups mixed salad greens
  
• 1 cup seedless red grapes
  
• 6 to 8 large strawberries
  
• 1 kiwi fruit, peeled and sliced
  
• 1 yellow summer squash or small cucumber, sliced and halved
  






Instructions



1. For dressing: In a small bowl, stir together mayonnaise or salad dressing, orange juice, honey, and mustard until combined. Remove 1 tablespoon of the dressing. Ifdesired, remove additional dressing to brush onto the turkey while it broils. Cover and chill the remaining dressing.
   
   
2. Preheat broiler. Spray an unheated rack of a broiler pan with nonstick coating. Place the turkey on the rack; brush the 1 tablespoon dressing over the turkey. Broil 4 inches from heat for 10 minutes or until turkey is no longer pink, turning once.
   
   
3. Meanwhile, arrange greens on 2 dinner plates. Arrange grapes, strawberries, kiwi fruit, and squash or cucumber atop greens. Slice each turkey tenderloin crosswise into 5 or 6 pieces; place atop greens.
   
   Serve salad with remaining chilled dressing. Any leftover dressing can be stored in the refrigerator for up to 1 week.
   
   Makes 2 servings.
   
   






Final Comments


NUTRITION INFO per serving (with 3 Tbsp dressing): 364 cal., 14 g fat, 50 mg chol., 25 g pro., 36 g carbo., 5 g fiber, 281 mg sodium.