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Lemon-Pepper Potatoes

Source of Recipe


Unknown






List of Ingredients



• 1 (1-1/2 oz.) envelope butter-flavored mix
  
• 1 Tbsp snipped fresh chives
  
• 1/2 tsp lemon-pepper seasoning
  
• 1/4 cup water
  
• 1 lb. small red potatoes, cut into 1-inch pieces
  






Instructions



1. In an 11x7x1-1/2" baking pan, combine the butter-flavored mix, chives, and lemon-pepper seasoning. Stir in the water. Add the potatoes; toss to coat well.
   
   
2. Bake, uncovered, in 375-degree oven for 45 to 50 minutes or until potatoes are tender and beginning to brown, stirring twice.
   
   Makes 4 side-dish servings.
   
   






Final Comments


NUTRITION INFO per serving: 125 cal., 0 g fat, 0 mg chol., 2 g pro., 28 g carbo., 2 g fiber, 314 mg sodium.