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Pork Tenderloin with Creamy Mustard Sauce

Source of Recipe


Carnation






List of Ingredients



• 1 lb. pork tenderloin
  
• Salt and ground black pepper
  
• 1 tsp vegetable oil
  
• 1/2 cup evaporated fat-free milk
  
• 2 Tbsp Dijon mustard
  
• 2 green onions, sliced
  






Instructions



1. Cut pork into 1-inch-thick slices. Place pork between 2 pieces of plastic wrap. Flatten to 1/4-inch-thickness, using a meat mallet or rolling pin. Season with salt and ground black pepper.
   
   
2. Heat oil in a large skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.
   
   
3. Reduce heat to low. Add evaporated milk; stir to loosen browned bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes, or until sauce is lightly thickened, turning pork to coat with sauce.
   
   Makes 4 servings.