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Shrimp & Strawberry Salad

Source of Recipe


Canadian Press / USA Rice






List of Ingredients



• 3 cups cooked rice
  
• 1/2 lb. peeled, deveined, cooked small shrimp
  
• 3/4 cup thinly sliced celery
  
• 2/3 cup reduced-calorie mayonnaise
  
• 1/2 cup lowfat strawberry yogurt
  
• 1 tsp dried mustard
  
• 1 tsp lemon juice
  
• 1/2 tsp salt
  
• 1-1/2 cups sliced fresh strawberries
  
• Lettuce leaves
  






Instructions



1. In a large bowl, combine the rice, shrimp and celery.
   
   
2. In a small bowl, combine the mayonnaise, yogurt, mustard, lemon juice and salt; stir into the rice mixture. Fold in strawberries. Cover and chill until serving time.
   
   
3. To serve: Arrange lettuce on individual serving plates; top with salad.
   
   Makes 6 servings.