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Cheddar Cheese Soup

Source of Recipe


From "The Good Home Cookbook" by Richard Perry



List of Ingredients



• ½ cup (1 stick) butter
  
• ½ medium onion, finely chopped
  
• 6 tablespoons all-purpose flour
  
• 4 cups chicken broth
  
• 4 cups milk
  
• â…› teaspoon paprika
  
• 3 cups Cheddar cheese, shredded (about 12 ounces)
  
• Salt and pepper
  
• Finely chopped fresh parsley, to serve (optional)
  






Instructions



1. Melt the butter in a large saucepan over medium-low heat. Add the onion and sauté until softened, about 5 minutes.
   
   
2. Sprinkle in the flour and blend well. Stir in the chicken broth and milk. Bring to a boil, stirring constantly. Reduce heat to medium and cook for 10 minutes.
   
   
3. Stir in the paprika and cheese. Reduce the heat to low and cook until the cheese is melted. Season to taste with salt and pepper. Serve hot, garnished with parsley, if using.
   
   Serves 4 to 6