Creamy Cheddar Soup
Source of Recipe
Cooking with Paula Deen
List of Ingredients
- 1 small diced onion
- 2 large diced pimentos
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1� cups chicken stock
- 1� cups cream
- � cup grated sharp Cheddar cheese
- � cup green onions
- Dash cayenne pepper, optional
Instructions
- In a saucepan, saut� onion and pimentos in butter for 5 to 7 minutes.
- Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted.
- Add � cup green onions, salt and pepper to taste, and cayenne if desired. Garnish with remaining green onions. Serve with your favorite bread or croutons.
Makes 5 servings
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