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Spicy Buffalo Chicken Wraps

Source of Recipe


From "Taste of Home Farmhouse Favorites"



List of Ingredients



• ½ pound boneless skinless chicken breast, cubed
  
• ½ teaspoon canola oil
  
• 2 tablespoons Louisiana-style hot sauce
  
• 1 cup shredded lettuce
  
• 2 (6-inch) flour tortillas, warmed
  
• 2 teaspoons ranch salad dressing
  
• 2 tablespoons crumbled blue cheese
  






Instructions



1. In a large nonstick skillet, cook chicken in oil over medium heat for 6 minutes; drain. Stir in hot sauce.
   
   
2. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is thickened and chicken is no longer pink, 3 to 5 minutes.
   
   
3. Place lettuce on tortillas; drizzle with ranch dressing. Top with chicken mixture and blue cheese; roll up.
   
   Makes 2 servings