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Spicy Shrimp Stew

Source of Recipe


Adapted from "The Cakebread Cellars Napa Valley Cookbook"






List of Ingredients



• 1 Tbsp olive oil
  
• 1/2 cup chopped fennel
  
• 1 shallot, finely chopped
  
• 1 clove garlic, minced
  
• 1 link (3 ounces) andouille sausage, cut into 1/2-inch-thick slices
  
• 1/4 cup dry white wine
  
• 1 can (15 ounces) diced tomatoes with chiles
  
• 1 cup chicken broth
  
• 1/2 pound peeled and deveined raw shrimp, cut into bite-size pieces
  
• Salt and pepper
  
• 1 Tbsp minced Italian parsley
  
• .
  
• Crusty bread
  






Instructions



1. Heat oil in a large pot. Add fennel, shallot and garlic, and cook over medium-high heat for 3 minutes. Add sausage and cook for 1 minute to slightly brown.
   
   
2. Stir in wine and increase heat to high. Cook 1 minute, or until liquid is reduced by half.
   
   
3. Stir in tomatoes, broth, shrimp, and salt and pepper to taste. Reduce heat to low and simmer 10 minutes or until shrimp is cooked through. Sprinkle with parsley, and serve with bread.
   
   Makes 2 servings.