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Balsamic Honey & Thyme Marinade




Source of Recipe


Kathy Casey






List of Ingredients



• 1/4 cup balsamic vinegar
  
• 1/4 cup honey
  
• 1/4 cup olive oil
  
• 2 tsp salt
  
• 2 Tbsp minced fresh thyme
  
• 1/2 tsp black pepper
  






Instructions



1. Mix marinade ingredients in a food-grade, zip-top plastic bag. Add food and marinate in refrigerator 30 minutes or longer. Discard marinade after use. Grill food on medium-low heat to prevent the sweet marinade from burning.
   
   This amount is enough to marinate 8 chicken breast halves, salmon fillets or jumbo portobello mushrooms, or 2 to 3 pounds pork tenderloin.
   
   Makes about 3/4 cup.