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Basic American Barbecue Dry Rub




Source of Recipe


Adapted from "Barbecue! Bible: Sauce, Rubs, and Marinades"






List of Ingredients



• ¼ cup kosher or coarse sea salt
  
• ¼ cup packed dark brown sugar
  
• ¼ cup paprika
  
• 3 Tbsp freshly ground black pepper
  
• 1 Tbsp garlic powder
  
• 1 Tbsp dried onion flakes
  
• 1 tsp cayenne pepper
  
• ½ tsp celery seeds
  






Instructions



1. In a medium bowl, combine all ingredients and whisk well. Transfer to a jar, cover and store away from heat and light. The rub will keep for several months.
   
   Makes about 1¼ cups