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Beef Marinade

Source of Recipe


Unknown






List of Ingredients



• 1 beefy-onion Lipton's soup packet
  
• 1 Tbsp fresh chopped garlic
  
• 1/4 cup wine vinegar
  
• 1/4 cup white wine
  
• 1 Tbsp Worcestershire sauce
  
• *
  
• Salt, pepper, garlic powder, paprika, and dry basil
  






Instructions



1. Add fresh garlic, wine vinegar, white wine, and Worcestershire sauce to soup; cook according to directions. Let cool for one hour.
   
   
2. Rub boneless rump roast (or any type) with the salt, pepper, garlic powder, paprika, and dry basil. Place in Brown & Serve bag or heavy plastic bag. Pour marinade in over meat and marinate for 10 to 20 hours, turning at least once.
   
   
3. Remove roast and bake at 350 degrees until roast reaches desired doneness; marinade makes a good gravy also.