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Beer & Grainy Mustard Marinade




Source of Recipe


From "The Art of Grilling"






List of Ingredients



• 1/4 tsp crushed red pepper flakes
  
• 2 tsp fennel seeds
  
• 1 tsp dried sage
  
• 1 (12-ounce) bottle beer
  
• 3 Tbsp country-style Dijon mustard or other grainy mustard
  
• 1 Tbsp olive oil
  
• 1/4 tsp freshly ground black pepper
  






Instructions



1. Crush the pepper flakes, fennel seeds and sage together with a mortar and pestle. Or place in a piece of plastic wrap and crush with a heavy pan. Combine with the beer, mustard, olive oil and pepper. Whisk until well blended. This marinade is good with pork, lamb or beef.
   
   Makes 1-1/2 cups.