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Fire Down Below Marinade

Source of Recipe


Unknown






List of Ingredients



• 5 ounces Scotch bonnet chiles (or other hot chiles, such as serranos)
  
• 2 Tbsp fresh rosemary
  
• 2 Tbsp fresh basil
  
• 2 Tbsp fresh thyme
  
• 2 Tbsp fresh parsley
  
• 2 Tbsp mustard seed
  
• 1/4 cup lime juice
  
• 2 Tbsp orange juice
  
• 2 tsp salt
  
• 2 Tbsp white vinegar
  






Instructions



1. Puree the ingredients in a blender and use for marinade (for about 2 lbs. of meat).
   
   Makes about 1 cup.