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Gibson's Roasting Salt




Source of Recipe


From "Steak Lover's Cookbook" by William Rice






List of Ingredients



• 1/2 cup coarse (kosher) salt
  
• 1 Tbsp dried basil
  
• 1 Tbsp coarsely ground black pepper
  
• 1 small bay leaf, broken into pieces (optional)
  
• 2-1/4 tsp garlic powder
  
• 2-1/4 tsp onion powder
  
• 2-1/4 tsp dried thyme
  
• 1/8 tsp cayenne pepper
  






Instructions



1. Combine all ingredients in a blender or coffee grinder (one that is used for grinding spices only) and whirl for 30 seconds. Transfer mixture to a jelly jar, label and store with other spices.
   
   Makes about 2/3 cup.
   






Final Comments


This blows the cover on a steakhouse secret. Coat a steak lightly with oil, and sprinkle on a bit of roasting salt just before cooking.