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Jerk Marinade




Source of Recipe


From "The Habanero Cookbook"






List of Ingredients



• 4 habaneros, stemmed, seeded, chopped
  
• 1/4 cup finely chopped onion
  
• 6 green onions, white part only, chopped
  
• 1/4 cup red wine vinegar
  
• 1/3 cup vegetable oil
  
• 2 Tbsp soy sauce
  
• 2 Tbsp dark rum
  
• 1 Tbsp brown sugar
  
• 1 Tbsp fresh thyme
  
• 1 tsp freshly ground black pepper
  
• 1/2 tsp ground cloves
  
• 1/2 tsp ground nutmeg
  
• 1/2 tsp ground allspice
  
• 1/4 tsp ground cinnamon
  






Instructions



1. Combine all the ingredients in a bowl and mix well. Let sit for 1 hour to blend the flavors. (Cover and refrigerate if not using immediately. Or pour into freezer-proof container, leaving 1/2-inch headspace, and freeze.)
   
   Makes 1-1/2 to 2 cups.