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Oriental Plum Sauce Marinade

Source of Recipe


Unknown






List of Ingredients



• 2/3 cup plum sauce
  
• 2 tsp hoisin sauce
  
• 2 Tbsp dry sherry
  
• 1 Tbsp low-sodium soy sauce
  
• 2 Tbsp peanut oil
  
• 1 tsp Oriental sesame oil
  
• 1 Tbsp grated fresh ginger
  
• 2 cloves garlic, minced or pressed
  
• 1/4 cup chopped fresh cilantro leaves
  
• 1/2 tsp crushed dried red chili pepper
  






Instructions



1. Combine plum sauce, hoisin sauce, sherry, and soy sauce in non-reactive bowl. Whisk in peanut oil and sesame oil, a little at a time. Add ginger, garlic, cilantro and chili pepper.
   
   
2. To use, marinate chicken breasts for 4 to 6 hours, chicken wings for 6 to 8 hours, or spare ribs for 8 hours or overnight.
   
   Makes 2 cups.