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Pacific Rim Marinade




Source of Recipe


Weber's Big Book of Grilling






List of Ingredients



• 1/4 cup catsup
  
• 1/4 cup hoisin or plum sauce
  
• 2 Tbsp rice vinegar
  
• 2 Tbsp soy sauce
  
• 1 Tbsp curry powder
  
• 1 Tbsp Asian sesame oil
  
• 1/4 tsp hot sauce
  






Instructions



1. Combine the catsup, hoisin or plum sauce, rice vinegar, soy sauce, curry powder, sesame oil and hot sauce.
   
   Use as a marinade for pork, beef or chicken. You can also double the marinade and use half (reserved separately, of course) for a dipping sauce.
   
   Makes about 1 cup.