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Red-Wine Marinade




Source of Recipe


The Seattle Times






List of Ingredients



• 1 cup dry red wine
  
• Juice of 1 orange
  
• 1/4 cup oil
  
• 2 slivered garlic cloves
  
• 1/2 small sliced onion
  
• 1 bay leaf
  
• 1 tsp whole black peppercorns
  
• 1 tsp fresh or 1/4 tsp dried thyme
  






Instructions



1. Combine red wine, orange juice, oil, garlic, onion, bay leaf, peppercorns and thyme. For use on lamb, pork or beef.
   
   Makes about 2 cups.