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Seafood or Chicken Teriyaki Marinade




Source of Recipe


Browny's Seafood Broiler






List of Ingredients



• 1 cup soy sauce (low-sodium or regular)
  
• 1/2 cup firmly packed brown sugar
  
• 1/4 cup white wine
  
• 1 Tbsp finely minced fresh ginger
  
• 1 Tbsp finely minced garlic
  
• 1 Tbsp chopped parsley
  
• 1 tsp lemon juice
  






Instructions



1. Combine soy sauce, sugar, wine, ginger, garlic, parsley and lemon juice in a bowl. Marinate fish for 1 hour in refrigerator; marinate chicken 2 to 24 hours in refrigeration.
   
   Makes enough for 2 lbs. fish fillets
   or 3 lbs. cut-up chicken.