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Thai Red Curry Marinade

Source of Recipe


Unknown






List of Ingredients



• 1 cup unsweetened coconut milk
  
• 1/4 cup red curry paste
  
• 1/4 cup fresh lime juice
  
• 3 Tbsp chopped cilantro
  
• 1-1/2 Tbsp vegetable oil
  






Instructions



1. Heat coconut milk and curry paste in a saucepan over low heat, stirring for about 2 minutes just until the paste dissolves. Cool slightly and stir in the remaining ingredients.
   
   Makes about 1-1/3 cups,
   enough for 2-1/2 lbs. bone-in chicken or pork chops or 2 lbs. pork tenderloin.
   
   Marinate about 3 hours.