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American Stuffed Meatloaf

Source of Recipe


From "Simple Fare," by Ronald Johnson






List of Ingredients



• 1 Tbsp olive oil
  
• 1 small onion, peeled and finely chopped
  
• 1 tsp crumbled dried sage leaf
  
• 1/2 tsp crumbled dried thyme
  
• 2 cups diced white bread, cut into 1/2-inch dice
  
• 1/2 cup chicken broth
  
• 1/2 tsp salt
  
• Freshly ground black pepper to taste
  
• 1/4 cup minced parsley
  
• 1 lb. lean ground beef
  
• 1/2 lb. ground pork
  
• 1 egg, lightly beaten
  
• 1 minced clove garlic
  
• 4 Tbsp catsup
  
• 1-1/4 tsp Worcestershire sauce
  






Instructions



1. Heat the olive oil in a skillet set over medium heat. Add the onion and saute 10 minutes. Transfer to a bowl and add the sage, thyme, bread, broth, 1/4 teaspoon salt and several grindings pepper; stir in parsley.
   
   
2. Combine the ground beef and pork lightly with the egg, garlic, 2 tablespoons catsup, 1 teaspoon Worcestershire sauce, 1/4 teaspoon salt and several grindings black pepper.
   
   
3. Spray a 9x5-inch loaf pan with nonstick cooking spray. Pat half of the meat mixture into the pan; spoon the stuffing on top. Then pat the remaining half of the meat on top. Combine 2 tablespoons catsup and 1/4 teaspoon Worcestershire sauce. Spread on top of the meatloaf. Bake in a preheated 350-degree oven 1 hour, or until done and meat is no longer pink in the center. Let set about 10 minutes before slicing.
   
   Makes 6 servings.