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Americana Pot Roast

Source of Recipe


Internet



List of Ingredients



• One 4-pound boned rump roast
  
• 6 cups (¼-inch-thick) sliced onion (about 3 medium)
  
• 2 Tbsp Hungarian sweet paprika
  
• ½ tsp dried basil
  
• ½ tsp dried oregano
  
• ½ tsp dried thyme
  
• 3 cloves garlic, crushed
  
• ½ cup water
  
• ½ cup dry red wine
  
• 1 (14½-ounce) can low-salt beef broth
  
• ½ tsp salt
  
• ¼ tsp black pepper
  
• 6 carrots, cut into 1½-inch-thick pieces (about 1 pound)
  
• 6 small red potatoes (about 1 pound)
  






Instructions



1. Preheat oven to 300° F.
   
   
2. Heat a Dutch oven coated with cooking spray over medium-high heat. Add roast, browning on all sides. Remove from pan. Reduce heat to medium. Add onion to pan; cook 10 minutes. Add paprika, basil, oregano, thyme and garlic; cook 1 minute. Add water, wine and broth; bring to a boil. Stir in salt, pepper, carrots and potatoes.
   
   
3. Return roast to pan. Cover and bake at 300° for 2 hours. Turn roast; cover and bake an additional 1 hour or until tender.
   
   Makes 10 servings.