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Balsamic Roasted Beef

Source of Recipe

From "Barefoot Contessa: How Easy is That?" by Ina Garten


Recipe Introduction

"My friend Brent Newsom is the best caterer in the Hamptons—which is saying something! He makes a dish like this roasted filet of beef covered with mustard, balsamic vinegar, and cracked pepper for his very happy clients. Be sure your oven is very clean before turning it to 500 degrees or the fire department will show up!"

List of Ingredients

â—¦ 2 ½ pounds filet of beef, trimmed and tied
â—¦ 2 tablespoons Dijon mustard
â—¦ 1 tablespoon aged balsamic vinegar
â—¦ 1 teaspoon kosher salt
â—¦ 1 tablespoon cracked black pepper


Recipe

Preheat the oven to 500 degrees. Line a sheet pan with aluminum foil.

Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.

Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes.
Slice and serve hot or warm.

Serves 5 to 6