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Beef Tenderloin Medallions with Madeira Sauce

Source of Recipe

Southern Lady


Recipe Link: https://www.southernladymagazine.com/beef-tenderloin-medallions-madeira-sauce-recipe/

List of Ingredients

◦  2½ pounds trimmed beef tenderloin
◦  3 tablespoons vegetable oil
◦  1 teaspoon salt
◦  1 teaspoon freshly ground black pepper
◦  1 cup Madeira wine
◦  1 shallot, minced
◦  3 tablespoons butter, cut into 3 pieces


Recipe

Preheat oven to 350° F.

Heat an ovenproof skillet over medium-high heat.

Rub tenderloin with oil; sprinkle with salt and pepper. Cook tenderloin in skillet for 2 to 3 minutes per side or until browned. Transfer skillet to oven. Bake for 15 to 20 minutes or until a thermometer inserted in the thickest part of the tenderloin registers 135° or desired degree of doneness.

Remove tenderloin from skillet, and place on a cutting board. Allow meat to rest for 15 minutes before cutting into 6 equal portions.

In a medium saucepan, combine Madeira and shallot. Cook over medium-high heat, stirring frequently, for 10 minutes or until Madeira has reduced to approximately ¼ cup. Reduce heat to low. Add butter, stirring to melt. Serve sauce with tenderloin.


Makes 6 servings