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Bill Blass Meatloaf

Source of Recipe


Mercer Island Reporter






List of Ingredients



• 1-1/2 lbs. ground beef
  
• 1-1/2 lbs. ground pork
  
• 1-1/2 lbs. ground veal
  
• 1 cup chopped sweet yellow onion
  
• 1 cup chili sauce
  
• 2 eggs, beaten
  
• 1 Tbsp Worcestershire sauce
  
• 1/2 cup fresh bread crumbs
  
• 1/2 tsp pepper
  
• 1 tsp salt
  






Instructions



1. Preheat oven to 375 degrees (F).
   
   
2. Mix everything together in a large bowl until completely blended. Shape like a football on a rimmed baking sheet.
   
   
3. Bake for 1 hour and 15 minutes. Let sit for 15 minutes, then slice. Serve with pepper jelly and coleslaw.
   
   Feeds 8 easily, with enough leftover for a meatloaf sandwich the next day.