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Bourbon-Glazed Pork Chops

Source of Recipe


Southern Living, February 2004






List of Ingredients



• 1/2 cup firmly packed light brown sugar
  
• 3 Tbsp Dijon mustard
  
• 2 Tbsp soy sauce
  
• 2 Tbsp bourbon
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 6 (1-inch-thick) bone-in pork chops
  






Instructions



1. Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.
   
   
2. Remove pork from marinade, reserving marinade. Grill pork, covered with grill lid, over medium-high heat (350° to 400° F) about 10 to 12 minutes, or until a meat thermometer inserted into thickest portion registers 160° F, turning once.
   
   
3. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over pork chops before serving.
   
   Makes 6 servings.