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Bourbon & Brown Sugar Steak

Source of Recipe


Holley Hughes






List of Ingredients



• 1/4 cup brown sugar
  
• 1/4 cup minced green onion
  
• 1/4 cup bourbon
  
• 1/4 cup low-sodium soy sauce
  
• 1/4 tsp Worcestershire sauce
  
• 1/2 tsp black pepper
  
• 1/4 cup Dijon mustard
  
• 2 lbs. steak, fat trimmed
  
• 1/2 tsp cornstarch
  
• Chives
  






Instructions



1. Combine first 7 ingredients together in large ziplock bag; add steak. Seal and marinate in refrigerator for 8 hours, turning bag occasionally.
   
   
2. Remove steak from bag, reserving marinade. Grill steak for about 5 minutes on each side, or until of desired doneness. Let steak stand for about 10 minutes; cut across grain into thin slices.
   
   
3. Combine reserved marinade and cornstarch in a saucepan; bring to boil and cook 1 minute, stirring constantly.
   
   Drizzle sauce over steak and sprinkle with pieces of chive.