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Breaded Pork Chops

Source of Recipe


Gourmet






List of Ingredients



• 6 lean pork chops
  
• 1/3 cup olive oil
  
• Juice of 1 lemon
  
• Salt and pepper to taste
  
• 1 egg
  
• 1 Tbsp water
  
• 1-1/4 cups fine dry breadcrumbs
  
• 1/3 cup grated Parmesan cheese
  
• 2 Tbsp finely chopped parsley
  
• 2 Tbsp unsalted butter
  
• 2 Tbsp olive oil
  






Instructions



1. Marinate the pork chops in a mixture of 1/3 cup olive oil, lemon juice and salt and pepper to taste for about 2 hours. Drain the chops and pat dry with paper towels.
   
   
2. In a small shallow dish, combine the egg and water. In another shallow dish, combine the breadcrumbs, Parmesan cheese and chopped parsley. Mix well to combine. Dip the chops in the egg wash and coat both sides of the chops with the breadcrumb mixture.
   
   
3. Preheat oven to 325 degrees (F). In an ovenproof skillet, brown the chops in the butter and 2 tablespoons olive oil. Cover skillet and bake chops for 25 to 30 minutes or until tender.
   
   Serves 6