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Cajun Meatloaf

Source of Recipe


Chef Jason Girard






List of Ingredients



• 3 lbs. ground beef
  
• 1/4 cup chopped fresh parsley
  
• 1 small bell pepper, diced
  
• 1 onion, chopped
  
• 1 (6-ounce) can tomato paste
  
• 2 slices stale bread or rolls
  
• 2 eggs
  
• 1 tsp Cajun spice blend
  
• 1/2 tsp Tabasco sauce (more or less, to taste)
  
• 1 Tbsp gumbo file powder
  
• 1 tsp salt
  
• 2 Tbsp Worcestershire sauce
  






Instructions



1. Preheat oven to 350 degrees (F).
   
   
2. Combine all ingredients in a large mixing bowl and mix well.
   
   
3. Pat into ungreased loaf pan and bake for about 45 minutes until done. CHEF'S NOTE: At the club, we serve this dish with garlic smashed potatoes, collard greens and buttermilk cornbread.
   
   CAT'S NOTE: For garlic smashed potatoes, see separate recipe in Vegetables-n-Sides category; for Collard Greens with Ham Hocks, see separate recipe in Vegetables-n-Sides category; and for Sweet Buttermilk Cornbread, see separate recipe in Bread category.